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$80 / $135
Barbecue Chicken
- SMALL (8-10ppl) - $80
- LARGE (20-22ppl) - $135
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ESCOVITCH FISH
Red Snapper, seasoned & pan-fried to perfection, then topped with a mild or spicy, lightly pickled vegetable medley
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BROWN STEW FISH
Red Snapper, pan-fried in a classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and peppers.
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$100
ACKEE & SALTFISH
- AVAILABLE ONLY IN SMALL - $100
The Jamaican National Dish. The Ackee fruit sautéed with the delicious Jamaican medley of seasonings & salted cod fish. Just like being in Jamaica.
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$95 / $175
CURRY GOAT
- SMALL (8-10ppl) - $95
- LARGE (20-22ppl) - $175
Tender goat meat stewed in signature curries with potatoes, carrots, green bell peppers, & onions
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$60 / $100
BROWN STEW CHICKEN
- SMALL (8-10ppl) - $60
- LARGE (20-22ppl) - $100
Pan seared & slow cooked in signature gravy
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$60 / $100
CURRY CHICKEN
- SMALL (8-10ppl) - $60
- LARGE (20-22ppl) - $100
Braised chicken stewed in signature curries with potatoes, carrots, green bell peppers & onions
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$110 / $170
OXTAIL
- SMALL (8-10ppl) - $110
- LARGE (20-22ppl) - $170
Braised oxtail in a mouth watering lima bean brown gravy
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$80 / $135
JERK CHICKEN
- SMALL (8-10ppl) - $80
- LARGE (20-22ppl) - $135
Spicy grilled chicken marinated in signature jerk sauce