• $80 / $135

    Barbecue Chicken

    • SMALL (8-10ppl) - $80
    • LARGE (20-22ppl) - $135
  • ESCOVITCH FISH

    Red Snapper, seasoned & pan-fried to perfection, then topped with a mild or spicy, lightly pickled vegetable medley

  • BROWN STEW FISH

    Red Snapper, pan-fried in a classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and peppers.

  • $100

    ACKEE & SALTFISH

    • AVAILABLE ONLY IN SMALL - $100

    The Jamaican National Dish. The Ackee fruit sautéed with the delicious Jamaican medley of seasonings & salted cod fish. Just like being in Jamaica.

  • $95 / $175

    CURRY GOAT

    • SMALL (8-10ppl) - $95
    • LARGE (20-22ppl) - $175

    Tender goat meat stewed in signature curries with potatoes, carrots, green bell peppers, & onions

  • $60 / $100

    BROWN STEW CHICKEN

    • SMALL (8-10ppl) - $60
    • LARGE (20-22ppl) - $100

    Pan seared & slow cooked in signature gravy

  • $60 / $100

    CURRY CHICKEN

    • SMALL (8-10ppl) - $60
    • LARGE (20-22ppl) - $100

    Braised chicken stewed in signature curries with potatoes, carrots, green bell peppers & onions

  • $110 / $170

    OXTAIL

    • SMALL (8-10ppl) - $110
    • LARGE (20-22ppl) - $170

    Braised oxtail in a mouth watering lima bean brown gravy

  • $80 / $135

    JERK CHICKEN

    • SMALL (8-10ppl) - $80
    • LARGE (20-22ppl) - $135

    Spicy grilled chicken marinated in signature jerk sauce